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Crockpot Red Beans and Rice
Submitted by Sooz Hawkins on June 22, 2010 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Dried Red Beans
- 7 cups Water
- 1 whole Green Bell Pepper, Chopped
- 1 whole Onion, Chopped
- 3 stalks Celery, Chopped
- 3 cloves Garlic, Finely Chopped
- ½ pounds Andouille Sausage Or Polish Sausage, Sliced
- 3 Tablespoons Creole Seasoning
- Hot Cooked Rice
Preparation Instructions
Place all ingredients except rice in a 4-quart slow cooker.
I use my handy crock pot because I have no clue what the difference is between a slow cooker and a crock pot.
Cook, covered, at HIGH for 7 hours or until beans are tender. Serve with hot cooked rice and some homemade cornbread. Delicious, warm, and your man will love you forever.
