Crockpot Pasta Fagioli Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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rinabeana on 4.1.2015

Scrumptious! Like the previous commenter, my crockpot wasn’t big enough for the full quantity of this recipe. I filled it with everything except the liquids and pasta and then added broth right up to the lip. It’s my general preference to use less broth than most recipes call for because my husband likes the heartiest of hearty soups. We came home to a heavenly aroma in the house! I dumped the crockpot contents into a pot so I could add the pasta and simmer until cooked. So delicious! I’ve switched from regular Italian sausage to the poultry sausage available at Wegmans. It tastes just the same, but has fewer calories. Plus, they sell it in patties so there’s no need to squeeze raw meat out of the casing. Thanks for sharing this recipe!

Joanne on 11.3.2011

This soup is delicious!!! I did not have a large enough crockpot, so I used an enamel coated cast iron dutch oven and made it stovetop. Would not change a thing.