The Pioneer Woman Tasty Kitchen
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Crockpot Mexican Chicken Fajitas

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Level: Easy

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Description

A delicious and low-calorie crockpot chicken with Mexican flavours.

Prepared in minutes and ready when you come home. It is healthy, nutritious and incredibly good! It is perfect served with warmed fajitas, avocado, and shredded cheese.

Ingredients

  • 2  Chicken Breasts (uncooked)
  • 1 can (14 Oz. Size) Chopped Tomatoes
  • 1 can (14 Oz. Size) Red Kidney Beans, Rinsed And Drained
  • 1  Onion, Sliced
  • 1  Medium Pepper, Sliced
  • ¾ cups Frozen Corn
  • 1 Tablespoon Peri Peri Marinade
  • 1 Tablespoon Hot Chili Powder
  • 1 Tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Paprika
  • ½ teaspoons Dried Oregano
  • Tortillas, Avocado, And Shredded Cheese, To Serve

Preparation

Place all the ingredients in the slow cooker. Mix, cover and cook for 6 hours on low or 4 hours on high.

Once cooked, remove the chicken and shred with two forks. Stir back into the sauce and serve with fresh tortillas, avocado and shredded cheese.

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