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Crockpot Maple Glazed Meatballs
Submitted by Michelle Day on February 8, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Ketchup
- 1 cup Maple Syrup Or Maple Flavored Syrup
- ⅓ cups Reduced Sodium Soy Sauce
- 1 Tablespoon Quick Cooking Tapioca
- 1-½ teaspoon Ground Allspice
- 1 teaspoon Dry Mustard
- 28 ounces, weight To 32 Ounces Frozen Meatballs (I Used All Beef)
- 20 ounces, weight Can Pineapple Chunks, Drained
Preparation Instructions
Combine the ketchup, maple syrup, soy sauce, tapioca, allspice, and mustard in the crockpot insert and stir to combine.
Carefully stir the meatballs and pineapple into the ketchup mixture.
Cover and cook on Low for 5-6 hours. Stir before serving.
Serve over cooked rice. Nom, nom, nom.
Serves 6.
Enjoy!
(Recipe adapted from Rival’s Best Loved Slow Cooker Recipes.)
