Crockpot Macaroni and Cheese

1. Spray a medium sized crockpot with cooking spray.

2. In a mixing bowl, whisk together milk, evaporated milk, mustard powder, onion powder, salt and pepper.

3. Pour milk mixture into the crockpot. Add cheese and uncooked macaroni. Stir gently to mix.

4. Turn crockpot on low and cook 2-3 hours, or until the macaroni is tender. Serve immediately.

Notes:

– Do not cook this for more than 4 hours, or it will dry out.
– Remember, a 16 ounce block of cheese, shredded is more than 16 ounces of shredded cheese (bagged)!