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This mac and cheese is so luscious and creamy. It’s the custard type of mac and cheese. If you like a slightly burnt edge cook the entire dish for 3 hours. Be sure to add the two cans of milk after pouring the evaporated milk in.
1. Unwrap the butter a bit and smear it around inside the crockpot to prevent sticking. You should at this time be boiling your water to cook your macaroni – cook until al dente according to package instructions.
2. Add cooked macaroni and all the rest of the ingredients (except paprika and 1/2 cup cheddar) together and mix it together.
3. Sprinkle the rest of the chedder cheese on top and the paprika.
4. Turn on the crockpot to Low and cook for 2 ½ – 3 hours.