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Reviews
ldybgs4me on 12.20.2010
I made this yesterday for my son’s baptism. I needed a recipe that could cook while we were at mass and this worked perfectly. Everyone loved it and even though I made a double batch, I have hardly any leftover. Awesome!
mamadunk on 1.6.2012
My husband and I were hosting a large crowd on Xmas Eve and we contributed a ham and a double batch of this mac-n-cheese. It came out great!!!!
Gary L. Burcalow on 7.21.2012
I was not paying attention and had the crock pot on warm, discovering that fact 3 hours later! I turned the crock pot to low, and cooked an additional 2 hours. The resulting dish was absolutely delicious! This is the best tasting macaroni and cheese I have had since my mother last made it many years ago. The texture was perfect, the sauce was creamy from the evaporated milk and Velveeta, and the sharp cheddar flavor really came through. This is going to be my “go to” recipe when I want a comforting dish. Thank you so much for sharing this recipe!
Blessings,
Chef Gary
Mesquite, Texas
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Comments
Twinks on 10.13.2010
I think mac and cheese the ultimate comfort food. I don’t use Velveeta for many things, but I imagine it makes this soooo creamy.
shadow on 12.27.2010
I made this tonight for dinner, I didn’t add the eggs , I used 2 cups of shredded cheddar, instead of adding the velveeta!
Husband loved it! Thanks for sharing
mikonei on 3.24.2011
Everyone in my house is glad that I tried this recipe. The only thing I tweaked was the pound of cheddar. I used half cheddar and half mozzarella.
Either way, this was simple and delicious!
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