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Crockpot Lettuce Wraps
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Description
I had to create a version without mushrooms. These are amazing. Simmer all day in the crock pot and serve on crisp, cold lettuce leaves!
Ingredients
- 2 pounds Ground Turkey
- 1 whole Onion, Medium, Finely Chopped
- 3 stalks Celery Finely Chopped
- ¾ cups Hoisin Sauce, Divided
- ¾ cups Soy Sauce
- ¼ cups Water
- 3 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Grated
- 2 Tablespoons Brown Sugar, Packed
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Hot Chili Oil
- 5 ounces, weight Can Bamboo Shoots, Drained, Finely Chopped
- 8 ounces, weight Can Water Chestnuts, Drained, Finely Chopped
- 14 ounces, weight Can Bean Sprouts, Drained
- ¼ cups Fresh Cilantro, Snipped
- 12 whole Iceberg Lettuce Leaves, Cold
Preparation
Brown ground turkey with chopped onion. Drain off excess liquid.
In a large crock pot, combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
Before serving, mix in the bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!
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