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This Crockpot Lasagna tastes like you worked WAAAAY harder than you did!
In a large skillet over medium heat, brown the ground beef with Italian seasonings of your choice, plus garlic powder, salt and pepper. Once the meat is browned, drain the grease and leave in pan on stove.
Pour 1/3 of the spaghetti sauce into the bottom of a greased crockpot. Mix the remainder of the spaghetti sauce, plus the entire can of tomato sauce in with your browned hamburger. Stir well.
Place 1/3 of the noodles into the crockpot, breaking as necessary, to cover the entire sauce layer. Noodles will overlap and stack. Pour 1/3 of the jar of Alfredo sauce on top of the noodles. Next, sprinkle 1 cup of shredded mozzarella cheese on top of the noodles. Spread 1/3 of hamburger mixture on top.
Layer noodles, Alfredo, mozzarella and hamburger mixture 2 more times. Top with 1 cup of Italian blend cheese.
Cook on low for 3 1/2 hours. This WILL burn after 4, so watch closely!
Serve with a tossed salad and Mozzarella Stuffed Garlic Rolls (in my recipe box).
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!