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1
Crockpot Honey Sesame Chicken
Submitted by Table for Two on February 21, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Boneless, Skinless Chicken Thighs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Honey
- ½ cups Low Sodium Soy Sauce
- ¼ cups Ketchup
- 2 Tablespoons Vegetable Oil
- 2 cloves Garlic, Minced
- ½ cups Diced Onion
- ¼ teaspoons Red Pepper Flakes
- 2 teaspoons Cornstarch
- 6 teaspoons Water
- Sesame Seeds, For Garnish
Preparation Instructions
1. Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
2. In a medium-sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
3. Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
4. When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
5. Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
