by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by cookincanuck on November 13, 2009 in Main Courses, Slow Cooker
This vegetarian stew has a lot going for it. Besides the ethereal smell and taste of this dish, it is dead simple to make.
Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring, until the onions begin to brown. Add garlic cloves, ginger, ground coriander, coriander seeds, salt, and pepper. Cook, stirring, for 1 minute. Add balsamic vinegar and tomatoes. Bring the mixture to a boil. Spread the chickpeas in the bottom of a crockpot (slow cooker). Pour the tomato mixture over the chickpeas and stir well.
Cover the crockpot and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Just before serving, stir in spinach. You could use any leafy green that appeals to you, such as Swiss chard or kale. Serve as a side dish or over rice as an entrée.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
saucydryad on 11.13.2009
Being less than adventurous when it comes to spicy foods, I wasn’t sure this recipe would be my cuppa. This promises a rich, flavorful spicy rather than one with crazy amounts of heat. Looks delicious! Can’t wait to try it!
stacyfrpgh on 12.7.2009
I made this for my daughter and I. Instead of using dried chick peas, I used canned. I made it on the stovetop and ran the gas very low for about two hours keeping my eye on it. This was very delicious and we ate it for a light dinner without rice, then the next time we ate it over brown rice for a complete protein. I didn’t have coriander seeds, just the powder, but it was a nice spicy taste without heat. I could cut down on the onions a little without missing them. I would definitely make this again and not worry about the extended time it says on the receipe.
anniepalmer81 on 12.14.2009
I made this for my family, and we really liked it. The coriander seeds really added an extra punch; I think I’ll leave them out next time. The flavor was fantastic, and it was easy to prepare! I made it on the stovetop in a dutch oven.
pjstl on 12.17.2009
This is a delicious and easy main course! Thanks so much. The perfect amount of flavor: I would not delete anything. I used all the spices (slightly less ginger because I ran out).
I made it a day ahead – - actually 2 days, as I soaked dry chickpeas overnight, and the next evening cooked them up for an hour and then added the ingredients and cooked gently on the stovetop for two more hours. I definitely think this dish benefits from the beans having plenty of time to soak in the flavors of the other ingredients.
We served it over brown rice, with a side of potato latkes, applesauce and sour cream. I think a green salad would be a nice side. Also some yogurt (or sour cream!) with a bit of cilantro would be cooling.
Cooking In KC's Kitchen! on 2.24.2010
Looks like a great recipe, can’t wait to try!
Cooking In KC's Kitchen! on 2.24.2010
Looks like a great recipe. I can’t wait to try it out!
hikingval on 2.25.2010
As a vegetarian, I am always on the lookout for recipes that I can use with my crockpot. This recipe delivers! Quite a satisfying meal, prepared with brown rice. I love how the spinach retains it’s vibrant green color when added at the end like the recipe calls for.
Katie on 3.1.2010
Made this last night (skipped the coriander seeds because I had none on hand). VERY flavorful. Served as main dish over rice. It’s definitely a keeper for us!
asmilligan17 on 2.4.2011
Can you use dried chick peas if they’re already soaked?
cookincanuck on 2.8.2011
asmilligan17 – As long as they’re soaked, there shouldn’t be any problem using dried chickpeas.
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