The Pioneer Woman Tasty Kitchen
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Crockpot Enchiladas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy dinner!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
  • 1 can Enchilada Sauce (about 10 Oz)
  • ½ cups Salsa, Any Style
  • 6 whole Whole Grain Tortillas
  • 2 cups Shredded Cheddar Cheese
  • Optional Toppings: Lettuce, Diced Tomato, Sour Cream, Etc

Preparation

Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low. Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).

Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese. Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes. Serve the mixture in warmed tortillas with all the fixings.

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Profile photo of jaciluv

jaciluv on 7.17.2011

This was a big hit at my house!! Also with the 3 people I handed on the recipe to. Definitely will show up as a regular from now on!

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