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Super simple crockpot meal, similar to a stroganoff.
In a bowl or measuring cup, pour the cream of chicken soup and the ranch dressing mix and stir until fully incorporated. Place pork loin in the crockpot and pour the soup mix over the top, turning it over to fully coat the roast.
Turn crockpot on to high and cook for 4-5 hours or on low for 7-8 hours. Turn the meat over halfway through the cooking time.
I served mine with cooked egg noodles. It was a hit with the whole family and was very tasty, almost like a stroganoff-type meal.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!