The Pioneer Woman Tasty Kitchen
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Crockpot Cranberry Ribs

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Level: Easy

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Description

Crockpot Cranberry Ribs are easy to prepare but pack a lot of flavor!

Ingredients

  • 4 pounds Pork Ribs (I Used Ribs On The Bone)
  • 1 can (14 Oz. Size) Whole Berry Cranberry Sauce
  • ½ cups Applesauce
  • ½ cups Orange Juice
  • ½ cups Chicken Broth
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Tablespoons Chopped Fresh Parsley For Garnish (optional)

Preparation

Cut the ribs into individual ribs to fit into the crockpot and add them into a medium to large sized crockpot.

Add cranberry sauce, applesauce, orange juice, chicken broth, garlic, salt and pepper and stir. Put the lid on.

Turn crockpot on high and cook for at least 6 hours. Remove ribs from crockpot and set aside on a platter.

Skim fat from the sauce. Remove sauce from crockpot. Pour half of the sauce over the ribs and reserve the rest of the sauce for those who want more.

Garnish with chopped parsley.

2 Comments

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Teresa Ochoa on 1.17.2014

These look amazing, moist and delicious!

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pvfrompv on 1.17.2014

These sound easy-good. Did you use spare or country style ribs?

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