The Pioneer Woman Tasty Kitchen
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Crockpot Chicken with Stone Fruit

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Level: Easy

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Description

Chicken breasts with dried fruit, simmering all day long in your crockpot. Quick prep in the morning, and you’ll have a delicious dinner waiting for you in the evening!

Ingredients

  • 2 Tablespoons Bacon Grease
  • 1 whole Onion, Chopped
  • ¾ cups Dry Sherry
  • 1 cup Dried Apricots
  • ½ cups Dried Cherries
  • ½ cups Dried Plums (prunes)
  • 4 whole Chicken Breast Halves
  • 2 pinches Salt
  • 2 pinches Pepper

Preparation

Melt bacon grease in a large frying pan, then add onions, sautéing until translucent. Stir in sherry and dried fruit and simmer for about 5 minutes, to allow fruit to absorb flavors.

Sprinkle chicken with salt and pepper and place in a greased slow cooker. Pour fruit mixture over chicken and cover slow cooker. If chicken breasts were frozen to start, cook on low for 8 hours, or on high for 4 hours. If chicken breasts are thawed to start, cook on low for 4–5 hours.

Serve over rice.

Note: Fruits can be changed for whatever dried fruit sounds good to you. I checked my pantry for whatever I had and just threw it together.

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