The Pioneer Woman Tasty Kitchen
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Crockpot Chicken and Stuffing

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

This is a delicious and low-fat recipe; excellent for those cold winter days!

Ingredients

  • 4 whole Boneless Chicken Breasts
  • 1 can (14 Oz. Can) Chicken Broth
  • 1 package (6 Oz. Package) Stove Top Stuffing
  • 1 can (10.75 Oz. Can) Fat Free Cream Of Chicken Soup

Preparation

Place chicken breasts in the bottom of a crock pot. Pour half of the chicken broth over chicken. In a separate bowl, combine cream of chicken soup with Stove Top stuffing, then spoon evenly over chicken breasts. Pour remainder of chicken broth over stuffing and chicken. Cover and cook on low for 7 hours.

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2 Reviews

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sarahcooks on 12.1.2010

Delicious! I may put slightly less broth on top of the stuffing just so it doesn’t get too soupy, but I’m more of a dry stuffing kind of girl.

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lonestarchef on 7.25.2010

Very impressive!

This turned out to be very easy and delicious. I would not change a thing.

Definitely a favorite slow-cooker recipe.

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