The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Black Bean Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty meal that cooks up in the crockpot. Just delicious!

Ingredients

  • 1 pound Dry Black Beans, Picked Through To Remove Rocks, And Rinsed
  • 6 cups Boiling Water
  • 1 whole Carrot, Finely Chopped
  • 1 stalk Celery, Minced
  • 1 whole Large Red Onion, Finely Chopped
  • 6 cloves Garlic, Minced
  • 2 whole Green Peppers, Stem And Seeds Removed Then Minced
  • 2 whole Jalapeno Peppers, Deseeded And Minced
  • ¼ cups Lentils, Picked Through To Remove Rocks And Rinsed
  • 1 can Diced Tomatoes (28 Oz Can)
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Ground Cumin
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Ground Black Pepper
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Salt
  • ½ cups Uncooked White Rice
  • Shredded Cheese And Sour Cream, Optional For Garnishing

Preparation

1. In a large pot, place the black beans in three times their volume of water. Set it over high heat, bring to a boil and let it boil 10 minutes. Cover the pot, remove from heat and let beans stand 1 hour. Drain and rinse.

2. In a crockpot, combine soaked black beans and 6 cups boiling water. Put the lid on and cook for 3 hours on high. Stir in carrots, celery, onion, garlic, bell pepper, jalapeno, lentils, and canned tomatoes. Season with chili powder, cumin, oregano, black pepper, red wine vinegar and salt. Put the lid on and cook on high for 2 hours.

3. Stir the rice into the crockpot and cook for an hour. Taste to make sure vegetables and rice are cooked thoroughly and are seasoned to taste. Puree the soup as desired with an immersion blender or by transferring 1/2 of the soup to a blender or food processor and processing it, then pouring back into the pot before serving.

4. Serve with sour cream and shredded cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Chicken Ragout
Profile Photo by FunnyLoveLindsay in Main Courses
Slow cooked, easy-as-pie perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Junipered Orange Slow Cooker Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Junipered Orange Slow Cooker Chicken: a simple recipe that's perfect in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chorizo Tacos
Profile Photo by Sabrina Russo in Main Courses
These chorizo tacos are served up with pico de gallo, avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caprese Panini Sandwich
Profile Photo by Sandra Eliot in Main Courses
The classic flavors of a Caprese salad all wrapped up in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy