No Reviews
You must be logged in to post a review.
Crockpot Beef Bourguignon
x
Print Options
Description
Super easy beef dinner.
Ingredients
- 1 cup Red Wine
- 10-¾ ounces, weight Canned Condensed Cream Of Celery Soup
- 10-¾ ounces, weight Canned Condensed Cream Of Mushroom Soup
- 2 pounds Beef Chunks
- 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
- 4 ounces, weight Canned Sliced Mushrooms, Drained
- 1 Medium Onion, Chopped
- 1 Green Pepper, Stem And Seeds Removed, Then Chopped
- 1 clove Garlic, Minced
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Italian Seasoning
- 1 Tablespoon Pepper
Preparation
Combine everything in a crockpot and cook on low for 8 to 9 hours or until the beef is fork-tender. This also could cook in a covered Dutch oven for 3 hours in a 300 F oven. Serve over egg noddles.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
lbristow on 12.2.2012
I’m cooking this today! Can’t wait to try it!