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Crockpot BBQ Pulled Pork
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Description
Let your crockpot do the work! This is an amazing pulled pork, with easy assembly! So delish! Use your favorite BBQ sauce.
Ingredients
- 3 pounds Pork Butt (shoulder) Roast
- ½ cups Apple Cider Vinegar
- 16 ounces, fluid Your Favorite BBQ Sauce
Preparation
1. Place pork butt into crockpot.
2. Add apple cider vinegar and enough water to reach half-way up the meat meat.
3. Put the lid on. Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
4. Remove meat from crockpot and place in a large pan. Preheat oven to 350 F.
5. Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce. Put the pan in the oven and bake for 20 minutes.
6. Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad. I used my favourite coleslaw on top of my meat. So yummy.
Recipe adapted from Add a Pinch.
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2 Comments
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CoffeeBiscotti on 1.22.2013
So glad you liked it Amy! My family gobbled it up too!
Amy Reed on 1.21.2013
I made this over the weekend and it was delicious. Used homemade BBQ sauce homemade coleslaw. So yummy and so easy!