Select a size: | | | |
1
Crockpot Barbecue Chicken Sliders
Submitted by Definitely Leopard on October 9, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 18 | Difficulty Easy |
Ingredients
- 3 pounds Chicken Breasts, Trimmed (boneless And Skinless)
- ½ cups Spicy Mustard
- 18 ounces, fluid Barbecue Sauce
- 18 whole King's Honey Wheat Hawaiian Rolls
Preparation Instructions
In crockpot, combine barbecue sauce and mustard. Add chicken. Cook on low for 8 hours.
Shred and serve on heated Hawaiian Rolls.
