Crockpot Balsamic Shredded Chicken and Onions

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

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rinabeana on 6.18.2015

I had crockpot chicken on the menu, and was planning the usual taco chicken with seasoning and beer. Then I came across this recipe and decided to try it instead. What a success! I was slightly skeptical of the amount of balsamic, but the end result was the wonderful vinegar flavor with only a very slight vinegar bite. We enjoyed the chicken for dinner with our usual roasted veggies and then had leftovers for lunch the next day. Thanks for sharing!
P.S. Because I don’t have time in the morning, I put everything in the crockpot liner the night before, refrigerated it, and then popped it in the crockpot and turned it on low before I left for work. It was in for about 11 hours until shredding and then another hour and a half (keep warm) until we ate. On work days, I can’t follow recipes that call for anything less than 12 hours, but it usually works out anyway. I mixed the spices with the vinegar and tomatoes. In the crockpot liner, I layered some onion and a little of the vinegar mix, placed three (large) chicken breasts on top, covered with remaining onion, and then poured the rest of the vinegar mixture on top. Perfect!