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Crock Pot Whole Baked Chicken
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Description
Conquer the chicken! It’s very easy to cook a whole chicken in your crock pot – let the crock do all the work.
Ingredients
- 1 whole Chicken (2-4 Pounds)
- 2 teaspoons Sea Salt
- ½ teaspoons Pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
Preparation
Wad up two pieces of foil, and make each of the balls flat on top. Place them in a 5 quart or larger crock pot and pour ½ inch of water into the bottom of the crock. Rinse and dry the whole chicken. Then clean kitchen with peroxide!
In a small bowl, combine the spices. Rub spices into the chicken. Place chicken on top of foil balls in the crock. Cook on high for 2 hours. After 2 hours, switch to low and cook for 5 hours. Test for 160 degrees F on a thermometer – that’s when it’s done.
Eat for one meal, then pick the chicken from the bones. Save all the fat, bones, innards, and skin for chicken stock.
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