Crock Pot Sweet and Sour Pork Country Ribs

Ingredients

• 6 whole Country Style Pork Ribs
• 1 Tablespoon Cooking Oil
• 15 ounces, weight Pineapple Chunks, With Juice
• ½ cups Chopped Green Bell Pepper
• ½ cups Chopped Red Pepper
• ½ cups Water
• ⅓ cups Packed Brown Sugar
• 2 Tablespoons Ketchup
• 3 teaspoons Soy Sauce
• 1 Tablespoon Quick Cooking Granulated Tapioca
• ½ teaspoons Dry Mustard
• 6 cups Cooked Rice (or As Much As Desired For Roughly 6 Servings)

Preparation Instructions

In a skillet over medium-high heat, heat oil. Add pork ribs and sear them on all sides. Drain off the grease and put the pork ribs in the crockpot.

In a medium-sized bowl combine all of the remaining ingredients (except rice) and mix well.

Pour over pork; cover the crockpot and cook on low for 8-10 hours or 4-5 hours on high.

Serve over cooked rice.