The Pioneer Woman Tasty Kitchen
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Crock Pot Stuffing

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Level: Easy

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Description

Make this for your holiday meal and free up space in the oven. It’s a nice, traditional take on stuffing.

Ingredients

  • 1 whole 8x8 Pan Of Corn Bread
  • 5 whole Slices Day Old Bread, Cubed
  • 4 whole Eggs, Beaten
  • ½ cups Chopped Onion
  • 2 cans (10.75 Oz. Size) Cream Of Chicken Soup
  • 3 cups Chicken Broth
  • 1-½ teaspoon Poultry Seasoning
  • 1 teaspoon Sage
  • ½ teaspoons Celery Salt
  • 1 teaspoon Sea Salt
  • ½ teaspoons Pepper
  • 3 Tablespoons Butter

Preparation

Crumble cornbread in a large bowl. Cube the sliced bread. Mix together. Add beaten eggs, onion, soup, broth, and seasonings. Mix until completely combined. Pour into a greased crock pot (5-quart size works well). Cover and cook on High for 2 ½ hours. Test with a thermometer to get an inside temperature of 160-180ºF.

When stuffing is done, slice butter into small pieces and lay it on top. Replace lid and let butter melt.

Serve. Devour. Place on “warm” setting to hold until ready to eat.

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