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Crock Pot Spicy Pot Roast Tacos
Submitted by Definitely Leopard on September 13, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cups Water
- 12 ounces, fluid Coke
- ¾ ounces, weight Package Taco Seasoning
- 3 pounds Pot Roast
- ¼ cups Green Chilies, Diced
- 1 whole Onion, Sliced
- 10 ounces, fluid Taco Sauce
- 10 whole Corn Tortillas
- 2 cups Cheddar Cheese, Shredded
- 2 cups Salsa
Preparation Instructions
Mix water, Coke and seasoning mix in crockpot. Add roast, chilies and onion. Cook on low for 8 to 10 hours.
Remove meat to shred. Add taco sauce to crockpot and stir. Return roast to slow cooker until ready to eat.
Serve on warm tortillas with cheese and salsa.
