This is a great soup to warm up with as the weather gets colder. It’s got a very wonderful cumin flavor and it is great served with baked tortilla chips.
The night before you make the soup, rinse and look over beans, removing any stones or flawed beans. Put beans into a stock pot, cover with water and let them soak overnight.
n the morning, combine all ingredients, except the chicken, in your crock pot. Cover and cook on low for 10 hours. One hour before the soup is done, add the cooked chicken and put the lid back on.
Serve!! This makes great leftovers!
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This was really good. I misread the directions and added tablespoonful’s instead of teaspoons but the flavor was great. Really mild for our tastes but good for the 8 year old to eat. Will make again!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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katejudy311 on 9.17.2011
This looks so easy. I can’t wait to try it!