35 Reviews
You must be logged in to post a review.
Crock Pot Pulled Pork And Coleslaw Sandwiches
x
Print Options
Description
A really yummy crave-worthy sandwich made with pulled pork in the slow cooker and creamy cole slaw.
Ingredients
- FOR THE PULLED PORK:
- ½ cups Ketchup
- ⅓ cups Cider Vinegar
- ⅓ cups Packed Brown Sugar
- 6 ounces, weight Tomato Paste
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Yellow Mustard
- 1-½ teaspoon Salt
- 1 teaspoon Onion Powder
- 3 pounds Pork Sirloin Roast, Cut Into 3 Pieces
- 1 package Sandwich Rolls/hamburger Buns
- _____
- FOR THE COLE SLAW:
- 1 bag (14 Oz. Bag) Cole Slaw Mix
- ½ cups Mayonnaise
- 3 Tablespoons Canola Oil
- ¼ cups Sugar
- 1 Tablespoon Cider Vinegar
- ¼ teaspoons Salt
- ½ teaspoons Celery Seed
- 1 teaspoon Onion Powder
Preparation
For the pulled pork: mix together ketchup, cider vinegar, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, salt, and onion powder in a crock pot. Add pork and turn pieces to coat with sauce. Cover, and cook on low for 6-8 hours. Once done, shred pork and stir to completely incorporate in the sauce.
For the cole slaw: mix coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, and onion powder well in a large bowl. Cover and let chill for 1-2 hours.
Once pork is done and cole slaw is chilled, make sandwiches! Put some pork on your bun and top with cole slaw. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
17 Comments
Leave a Comment
You must be logged in to post a comment.