Crock Pot Pulled Pork And Coleslaw Sandwiches

Ingredients

• FOR THE PULLED PORK:
• ½ cups Ketchup
• ⅓ cups Cider Vinegar
• ⅓ cups Packed Brown Sugar
• 6 ounces, weight Tomato Paste
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Yellow Mustard
• 1-½ teaspoon Salt
• 1 teaspoon Onion Powder
• 3 pounds Pork Sirloin Roast, Cut Into 3 Pieces
• 1 package Sandwich Rolls/hamburger Buns
• _____
• FOR THE COLE SLAW:
• 1 bag (14 Oz. Bag) Cole Slaw Mix
• ½ cups Mayonnaise
• 3 Tablespoons Canola Oil
• ¼ cups Sugar
• 1 Tablespoon Cider Vinegar
• ¼ teaspoons Salt
• ½ teaspoons Celery Seed
• 1 teaspoon Onion Powder

Preparation Instructions

For the pulled pork: mix together ketchup, cider vinegar, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, salt, and onion powder in a crock pot. Add pork and turn pieces to coat with sauce. Cover, and cook on low for 6-8 hours. Once done, shred pork and stir to completely incorporate in the sauce.

For the cole slaw: mix coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, and onion powder well in a large bowl. Cover and let chill for 1-2 hours.

Once pork is done and cole slaw is chilled, make sandwiches! Put some pork on your bun and top with cole slaw. Enjoy!