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Crock Pot Italian Beef

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Level: Easy

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Description

This is a great Italian Beef. Makes great pulled beef sandwiches.

Ingredients

  • 4 pounds Chuck Roast
  • 1 jar Pepperoncinis
  • 1 bottle Beer
  • 1 can Beef Broth
  • 1 package Good Seasons Zesty Italian Dressing Mix
  • 1 package Hoagie Rolls
  • 8 slices Cheese (monterey Jack, American, Cheddar What Ever You Like)

Preparation

Place chuck roast in bottom of crock pot.

Add pepperoncinis, bottle of beer, beef broth, Italian dressing mix into crock pot. Cook on low for 8 hours.

Shred beef apart with 2 forks.

Pile beef onto of toasted rolls, top with cheese of choice, then peppers. (You can toast rolls if you like)

One Comment

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Profile photo of Courtney

Courtney on 7.15.2009

Never put Beer in this before or the Italian dressing mix. I think my university made italian beef with the dressing mix. I find the simplicity of chuck roast, pepperoncini, and water to be perfect. Maybe I’ll give this a try, I’m really interested in finding out how the beer affects the taste.

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