Crock Pot Ham & Scalloped Potatoes

Ingredients

• 5 pounds Baking Potatoes, Washed, Peeled, Sliced And Cut
• 1 pound Pressed Ham Slices, Cubed Or Leftover Ham Roast, Shredded
• ½ cups Sweet Cream Butter
• 1 whole Onion, finely chopped
• 5 cloves Garlic, Pressed
• ½ cups Flour
• 2 teaspoons Salt
• 1-½ teaspoon Fresh Ground Pepper
• 3 cups Milk
• 16 ounces, weight Velveeta Cheese, Cubed
• 1-½ cup Shredded Cheese, Like Colby Jack

Preparation Instructions

1. Peel, slice and cut potatoes into 1/4 inch wide strips. Cube or shred ham. Set aside.
2. Melt butter in a large pan. Chop onion and press garlic. Saute until soft and translucent.
3. Stir in flour, salt, and pepper. Slowly add milk, then cheeses until thick and creamy.
4. In a large bowl, mix potatoes, ham, and cheese sauce. Scrape into a sprayed 6-quart slow cooker.
5. Cover and cook for 6 hours on low, or 3 hours on high, or until potatoes are soft.
6. Enjoy!