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Crock Pot French Dip Sandwiches
Submitted by Definitely Leopard on September 10, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 pounds Pot Roast
- 10 ounces, fluid Beef Broth
- 10 ounces, fluid Beef Consomme
- 10 ounces, fluid French Onion Soup
- 6 whole Sandwich Rolls
- 6 slices Provolone Cheese
Preparation Instructions
Cut roast into medium size chunks.
Mix broth, consomme and soup in the crockpot. Add roast.
Cook on low for 8-10 hours. Shred meat with a fork.
Warm or toast bread. Place meat on rolls, top with cheese and serve with the juices from the crockpot.
Recipe adapted from Crockin’ Girls.
