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Crock Pot Cubed Steaks
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Description
Cubed Steaks slow cooked in a crock pot with a creamy tomato sauce.
Ingredients
- 8 whole Cubed Steaks
- ½ whole Onion, Minced
- 1 clove Garlic, Minced
- 1 teaspoon Black Pepper
- ½ teaspoons Ground Cumin
- 2 cups Beef Broth
- 1 can (10 Oz. Size) Condensed Tomato Soup
- 1 can (10 Oz. Size) Condensed Cream Of Mushroom Soup
- 2 Tablespoons Cornstarch, For Making A Gravy Afterwards (optional)
Preparation
Place all ingredients (except corn starch) in the crock pot and cook on low for 8 hours.
When finished, you can make a gravy right in the crock pot for topping. To do this, remove meat and in a small cup
mix together 2 tablespoons of corn starch and 1/4 cup of cold water. Add to crock pot and mix well. Will thicken within 5 minutes.
We had these with mashed potatoes and even my picky guy ate them right up!!
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2 Comments
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gretchen1981 on 2.28.2011
is there any way you can substitute the mushroom soup for another soup? i am allergic to mushrooms.
ppryor on 2.27.2011
sounds so good!!!