Now that the cold weather has finally shown up, it’s time to get those crock pots out and let them do the cooking. This is a super comforting easy peasy meal that every family will enjoy!
Mix all ingredients (except the ribs) together and place in a crock pot. Place the ribs into the sauce and stir to completely cover. Cook on high for 8 hours. Stir at least twice during the cooking time. Make sure you have a serving spoon handy because these ribs will be falling apart.
I serve these with mashed potatoes. Yum!
Enjoy!
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My pickiest eater not only ate this but had seconds. My hubby told me to never make it again because it was so good and he couldn’t stop eating it! I will say that I think decent ribs make this meal…I made it a second time for my parents and the ribs I bought were just so-so. Everyone raved but I could tell a difference between great ribs and just okay ribs.
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jerseylou on 11.24.2014
This was really yummy! Due to time constraints and lack of ingredients in my cabinet, I made some minor changes. I only used 1 cup of ketchup and substituted tomato paste and water for the second cup. I didn’t Tabasco, so I used siracha instead. Since I didn’t have 8 hours, I used my Dutch oven. I heated the sauce and put in the ribs on the stove top, let it come to a boil to get it going, then put the whole thing in the oven at 325 for 3 hours. Falling off the bone tender and ymmy!