I love my chili because it’s saucy, hearty and full of flavor. Perfect to eat with a cheese bun! If we don’t eat it all, I’ll freeze what’s left in a container or even a Ziploc bag.
Brown ground beef in a fry pan with onions. Drain excess fat and liquid. Combine ground beef and onions with all remaining ingredients in large crock pot. Cook on High for 2 hours, then keep on Warm.
Add some flour if sauce needs thickening.
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I was looking for a super easy recipe that wouldn’t take too long. I decided this one was perfect. I forgot the mushrooms and bought regular pork and beans as I couldn’t find the ones indicated. This was excellent!! I opted not to drain the meat, used a 90/10 ground beef and the chili was the perfect consistency. Would definitely make this again!
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Serves: 4 Level: Easy
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