Fix this in the morning and them come home to an amazing dinner. This is a family favorite!
Combine spices. Put roast in crock pot. Pour half of your spices over the roast. Rub in. Flip roast and coat with remaining spices, rubbing in well. Pour veggies (excluding corn) over the roast. Layer the corn over the top. Cover and cook on low for 8-10 hours or until temperature reads 160+ degrees F. Serve over a bed of rice.
You must be logged in to post a review.
My family just didn’t dig this. Not sure what it was but it was just kinda of blah. I was disappointed because based on how it smelled while cooking I was expecting amazing. I think since it cooks so long and slow that the seasonings wear off. Might need to really up the seasonings amount. Sorry, it just didn’t work for us.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Stacy Makes Cents on 9.20.2012
I’m sorry you didn’t enjoy it.
It’s one of our family favorites.