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Crock Pot Brisket
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Description
Three ingredients is all it takes! So good after a cold, long day at work…
Ingredients
- 4 pounds Beef Brisket
- ½ cups Prepared Mustard
- 1 package Onion Soup Mix (1-2 Ounce Packet)
Preparation
Place brisket fat side up in crock pot. Don’t add any water or liquid! Cover with mustard and sprinkle on the soup mix. Cook on low overnight, or 8 hours. Skim seasoning off the fat layer of the juice. Peel off fat layer and discard. Mix the seasoning back into the liquid. Heat slices of brisket in the juice and serve with sides or as a BBQ sandwich.
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