Crock Pot Bratwurst Stew

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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shondypie on 7.7.2014

Very Very good!! I agree with another reviewer that it needs more water than suggested. I used a little more than 1/4 of a cup extra and it turned out perfect. For the bratwurst, I cooked them in frying pan whole, then took them out and sliced them into rings. As I was cutting the bratwurst I let the pepper cook up a little bit (I used a cubanelle since that’s what I had on hand). I tossed the pepper into the crockpot and then threw the cut up bratwurst back into the pan to brown the centers up a bit.

srpotts on 2.6.2013

Very good & easy to boot! The whole family liked it.

ginabe on 1.20.2012

This was yummy! My only variation was to substitute roasted red peppers for the green peppers. It will be different depending on the type of sausage you use, obviously. I used a spicy chicken sausage which gave it a lot of flavor and hopefully lightened it up a bit. Thanks for a tasty recipe!

prairieprincess on 12.23.2011

Very good and hearty!

Cheryl C. on 10.2.2011

I am also from Wisconsin and when I saw this recipe I knew I had to try it! It was very easy and very tasty. The only thing I did differently was add a little more water and I used frozen green beans instead of canned. It turned out great! Served it with pretzel rolls and Tyler Florences’ Fall Salad from Food Network. Thank you for the recipe!