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Crock Pot BBQ Chicken Sandwiches
Submitted by momma2girls on June 30, 2010 in Main Courses, Poultry, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 whole Chicken
- ⅓ cups Butter
- ⅓ cups Water
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1 cup Ketchup
- ¼ cups Chopped Onion
- 1 Tablespoon Paprika
- ¼ cups Brown Sugar
- 1 Tablespoon Honey
- Salt And Pepper
Preparation Instructions
Clean your chicken and boil in a pot of water until cooked. Meanwhile, you’re going to make your BBQ sauce. In a saucepan combine the remaining ingredients. Heat on medium until bubbly. Stir occasionally. Remove from heat.
Once chicken is cooked, take off the skin and remove the meat from the bones. Place chicken in your crock pot on low heat. Pour BBQ sauce on top of the chicken. Cook for 4 to 5 hours on low. Every now and then stir the chicken and the sauce.
Once done, you can either keep the chicken in big pieces or shred it (pulled chicken). Place on kaiser rolls and serve with a pickle!
