Crispy Pan Fried Sole with Homemade Tartar Sauce

Mix all of the tartar sauce ingredients in a bowl, cover with plastic wrap and refrigerate until ready to use.

Rinse the sole fillets and then dry with a paper towel.

Pour the flour into a shallow dish and season with salt and pepper. In another shallow dish beat together the eggs and water. And in one last dish pour the panko bread crumbs. Coat each fillet in the seasoned flour first, then dip in the egg wash and finish with the panko crumbs. Set the coated fish on a plate until ready to fry.

Heat a frying pan over medium heat and add two tablespoons canola oil. Once the oil is hot, pan fry the fillets until crispy and golden, seasoning with salt and pepper on both sides, about 1-2 minutes per side. You will have to add more oil as needed when you add the next fillets. When cooked set aside on a paper towel to absorb the excess oil.

Serve with a big spoonful of the tartar sauce and a spritz of lemon.

Enjoy!