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Mom’s homemade shake and bake.
Preheat oven to 375 degrees F.
1. Combine flour, bread crumbs, celery salt, pepper and paprika. Use 5 tablespoons of mix per 2 pounds of chicken. Store remaining breading mix in an airtight container. It does not need refrigeration.
2. Rinse chicken in cold water. Place in a bag with the breading mix one piece at a time.
3. Lightly grease a pan and place chicken skin-side up in the pan (I use foil on the bottom with a little vegetable oil).
4. Bake for 45 minutes (make sure juices run clear if meat is a thick cut), remove from the oven, and place chicken on paper towels to blot.
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