The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Fried Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, light fried halibut is the star of these amazing tacos!

Ingredients

  • FOR THE BEER BATTER:
  • 1 cup Flour
  • 1-½ cup Pale Ale
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cayenne
  • FOR THE FISH:
  • 2 cups Vegetable Oil, For Frying
  • Kosher Salt And Black Pepper To Season Fish
  • 1-½ pound Fresh Halibut, Cut Into 6 Strips
  • ½ cups Flour
  • ½ teaspoons Kosher Salt
  • FOR ASSEMBLING THE TACOS:
  • Corn Tortillas
  • Sweet And Spicy Pickled Red Onions
  • Sour Cream
  • Shredded Cabbage
  • Salsa Verde
  • Guacamole

Preparation

For the beer batter:
1. In a large bowl, mix together the flour, beer, salt, powder and cayenne and whisk until well combined. Cover with plastic wrap and leave sitting on the counter for at least 1 hour and up to 2 hours.
2. Bring the oil up to 375ºF over medium heat.
3. Salt and pepper the fish.
4. Combine the flour and salt in a shallow dish. Dredge the fish in the flour and shake off the extra flour.
5. Coat the fish in the beer batter and gently lower into the hot oil a few pieces at a time, taking care not to let the oil temperature drop (you will have to increase the heat until the temperature regulates).
6. Fry the fish, gently flipping as needed until golden brown and crispy, about 4-5 minutes.
7. Briefly drain on a paper towel and serve immediately. (I kept mine warm in a 250ºF oven while I finished frying the rest.)
8. Serve with all of the condiments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy