The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Fried Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, light fried halibut is the star of these amazing tacos!

Ingredients

  • FOR THE BEER BATTER:
  • 1 cup Flour
  • 1-½ cup Pale Ale
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cayenne
  • FOR THE FISH:
  • 2 cups Vegetable Oil, For Frying
  • Kosher Salt And Black Pepper To Season Fish
  • 1-½ pound Fresh Halibut, Cut Into 6 Strips
  • ½ cups Flour
  • ½ teaspoons Kosher Salt
  • FOR ASSEMBLING THE TACOS:
  • Corn Tortillas
  • Sweet And Spicy Pickled Red Onions
  • Sour Cream
  • Shredded Cabbage
  • Salsa Verde
  • Guacamole

Preparation

For the beer batter:
1. In a large bowl, mix together the flour, beer, salt, powder and cayenne and whisk until well combined. Cover with plastic wrap and leave sitting on the counter for at least 1 hour and up to 2 hours.
2. Bring the oil up to 375ºF over medium heat.
3. Salt and pepper the fish.
4. Combine the flour and salt in a shallow dish. Dredge the fish in the flour and shake off the extra flour.
5. Coat the fish in the beer batter and gently lower into the hot oil a few pieces at a time, taking care not to let the oil temperature drop (you will have to increase the heat until the temperature regulates).
6. Fry the fish, gently flipping as needed until golden brown and crispy, about 4-5 minutes.
7. Briefly drain on a paper towel and serve immediately. (I kept mine warm in a 250ºF oven while I finished frying the rest.)
8. Serve with all of the condiments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Burrito Bowl
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A chicken burrito served over rice with a few different toppings...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Bacon-Wrapped Fatty
Profile Photo by Dax Phillips in Main Courses
Italian sausage is stuffed with cheese and vegetables, rolled into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Sweet Onion Mac and Cheese
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Follow your own heart, dare to dream and take comfort in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Sugar Baked Ham
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Fall-off-the-bone sweet baked ham, perfect for Easter. So easy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy