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Crispy Fish Tacos
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Description
Crispy Fish Tacos – These tasty fish tacos are a Del-Taco clone recipe. They are good, I hope you enjoy them.
Ingredients
- FOR THE SECRET SAUCE:
- ¼ cups Mayonnaise
- 1 Tablespoon Milk, Whole
- ½ teaspoons Lime Juice, Fresh
- _____
- FOR THE SALSA:
- 2 whole Tomatoes, Lg Chopped
- ½ cups Onion, Chopped
- 2 Tablespoons Cilantro, Chopped
- 1 teaspoon Lime Juice
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ⅛ teaspoons Ground Cayenne Pepper
- _____
- FOR THE ASSEMBLY:
- 2 cups Cabbage, Shredded
- 2 whole Limes, Cut Into Wedges For Garnish
- 1 package 12 Flour Tortillas
- 1 package Large Box Frozen Fish Sticks Or Filets, 2 Pieces Per Tortilla So Count Accordingly
Preparation
Make your secret sauce by combining mayonnaise, milk & the lime juice in a bowl. Whisk until smooth, then cover and chill.
Make salsa by combining ingredients in a bowl. Cover and chill this until your fish is baked and you’re ready to build the tacos.
Bake the frozen fish sticks as directed.
Warm tortillas, wrap them in moist paper towels before nuking, if that’s how you heat them.
Build each taco using two tortillas per taco. Drop 2 fish sticks into the center of the tortillas, then spoon about 1- 1/2 teaspoons of sauce over the fish. Add about 1/4 cup of cabbage and top off the taco with a couple dollops of salsa. Serve with a lime wedge.
Fresh homemade tortillas are best….Bon appetit!
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