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Marinated in buttermilk and oven-baked until extra crispy, this chicken remains super moist!
Preheat the oven to 425ºF. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes. In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses. Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture. Place on the baking sheet and spray the chicken with nonstick spray. Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!