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Also known as Pesce All’Acqua Pazza (fish in crazy water). Pair with a toasted baguette and white wine. This incredibly flavorful and light dish is perfect for any summer date night!
Fillet the fish and reserve the bones. Score the skin of the fish and set aside. In a pot add the bones, onion, peppercorns, bay leaf, and stems of herbs. Cover with water, bring to a simmer and cook on simmer for 20 minutes. Strain the stock and season with salt and pepper.
In a pan add the olive oil and heat over medium high. Season the fish with salt and pepper and place in the pan skin side down. Cook until skin is crispy, about 2 minutes. Remove fish and set aside. Add garlic and red pepper flakes. Cook until fragrant and garlic is slightly brown about 1 minute. Add the wine and strained stock to the pan. Reduce slightly, about 3 minutes.
Reduce heat to low. Add the fish fillets back to the broth, skin side up and poach for 2 minutes. Add cherry tomatoes to the broth. Cook until the tomatoes just begin to break down in the broth, about 2 minutes. Season with salt and pepper. Garnish with chopped parsley and basil.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
A delicious Tex-Mex alternative to crab cakes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!