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A fake-fry, y’all.
Preheat the oven to 400ºF.
Mash the bread crumbs and butter together using a fork.
Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.
Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.
Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!