The Pioneer Woman Tasty Kitchen
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Crispy Baked Fish

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Level: Easy

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Description

A fake-fry, y’all.

Ingredients

  • ¼ cups Panko Or Regular Bread Crumbs
  • 2 Tablespoons Softened Butter
  • 1-¼ pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
  • Seafood Seasoning Such As Old Bay
  • Smoked Paprika (optional)
  • Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving

Preparation

Preheat the oven to 400ºF.

Mash the bread crumbs and butter together using a fork.

Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.

Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.

Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!

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