The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Baked Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fake-fry, y’all.

Ingredients

  • ¼ cups Panko Or Regular Bread Crumbs
  • 2 Tablespoons Softened Butter
  • 1-¼ pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
  • Seafood Seasoning Such As Old Bay
  • Smoked Paprika (optional)
  • Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving

Preparation

Preheat the oven to 400ºF.

Mash the bread crumbs and butter together using a fork.

Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.

Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.

Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Curry with Shrimp & String Beans
Profile Photo by Moon Cho in Main Courses
Thai curry dishes really warm my soul. This is my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Baked Salmon with Asian Cilantro Pesto
Profile Photo by Taylor Kiser in Main Courses
Baked salmon is topped with a simple Asian cilantro pesto for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pecan & Herb Crusted Flounder with Cheese Grits
Profile Photo by Addie in Main Courses
A fast, easy and flavorful fish dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Creamy Lemon Basil Shrimp
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Creamy lemon basil shrimp is simple to make and a joy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beer Battered Fish
Profile Photo by Dax Phillips in Main Courses
A simple batter using a Pilsner beer that will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy