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Crispy Baked Fish
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Description
A fake-fry, y’all.
Ingredients
- ¼ cups Panko Or Regular Bread Crumbs
- 2 Tablespoons Softened Butter
- 1-¼ pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
- Seafood Seasoning Such As Old Bay
- Smoked Paprika (optional)
- Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving
Preparation
Preheat the oven to 400ºF.
Mash the bread crumbs and butter together using a fork.
Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.
Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12-15 minutes until cooked through but not overdone.
Serve the fish hot with toppings of your choice. Check out my recipe box for a quick and easy homemade tartar sauce recipe!
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