The Pioneer Woman Tasty Kitchen
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Crispy Bacon Chicken

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Level: Easy

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Description

Easy, fast and delicious! the bacon adds some zip to an otherwise standard fried chicken. Serve with steamed veggies and fresh rolls—and enjoy!

Ingredients

  • 3 Tablespoons Oil
  • 1 pound Thin Sliced, Boneless Chicken Breast
  • 1 cup Plain Bread Crumbs
  • ¼ cups Bacon Bits
  • Salt And Pepper As Desired
  • 1 cup Milk

Preparation

On the stovetop, heat a skillet on medium heat. Add oil and allow it to heat while you prepare the chicken.

In a shallow dish, combine bread crumbs, bacon bits and any seasonings that sound good. Add milk into a separate dish.

Immerse chicken breasts in the milk, one at a time. After dipping in the milk, dip the breast into the bread crumb mixture and coat thoroughly.

Place chicken into the pan and cook over medium heat for approximately 5-8 minutes and then turn the chicken over. Turn heat to low, cover the skillet and cook another 5 minutes or until center is no longer pink.

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Profile photo of Cool Kitchen Stuff

Cool Kitchen Stuff on 1.13.2012

Sounds terrific!

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