Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can Pillsbury Crescent Rolls
- 1-½ cup Cooked Chopped Chicken
- ¾ blocks Cream Cheese
- 3 Tablespoons Butter
- ¼ teaspoons Onion Powder
- 2 Tablespoons Milk
- 1 dash Salt
- 1 dash Pepper
Preparation Instructions
Mash cream cheese and butter together.
Mix in onion powder, milk, salt and pepper.
Stir chopped chicken into mixture.
Separate Crescent rolls into 4 rectangles. When unrolled and you will be able to see 4 rectangles quite easily. You can pinch together the perforated line that runs diagonally down the rectangle to ensure that none of the divine creamy mixture tries to make a run for the border. Or not.
Then spoon a generous amount of chicken mixture into the center of each.
Close the pocket by pulling all 4 corners together at the top and again pinch down each seam to ensure none of the divine creamy mixture escapes.
Bake at 350 for 20-25 minutes.
I always double this recipe. They are great cold and my boys will eat them for days. The end.
