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Creamy meatballs baked in a deliciously easy gravy!
Preheat oven to 375ºF. Combine ground beef, onion, bread crumbs, 1/4 cup sour cream, salt, pepper and allspice in a mixing bowl. Mix well with your hands. Shape into small meatballs.
Heat oil over medium heat in a large skillet. Add meatballs, one layer at a time, and brown well on all sides. Drain on paper towels.
Turn meatballs into a greased 2-quart casserole dish. Combine remaining sour cream with cream of chicken soup. Mix well and pour over meatballs. Cover and bake for 20 minutes. Uncover and bake for 10 minutes longer.
Serve meatballs and gravy over mashed potatoes, cooked rice or egg noodles.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!