The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Swedish Meatballs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy meatballs baked in a deliciously easy gravy!

Ingredients

  • 1 pound Ground Round Beef
  • ¼ cups Onion, Minced
  • ½ cups Bread Crumbs (soft)
  • 2 cups Sour Cream, Divided
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Ground Allspice
  • 2 Tablespoons Vegetable Oil
  • 2 cans (10 1/2 Oz. Size) Cream Of Chicken Soup

Preparation

Preheat oven to 375ºF. Combine ground beef, onion, bread crumbs, 1/4 cup sour cream, salt, pepper and allspice in a mixing bowl. Mix well with your hands. Shape into small meatballs.

Heat oil over medium heat in a large skillet. Add meatballs, one layer at a time, and brown well on all sides. Drain on paper towels.

Turn meatballs into a greased 2-quart casserole dish. Combine remaining sour cream with cream of chicken soup. Mix well and pour over meatballs. Cover and bake for 20 minutes. Uncover and bake for 10 minutes longer.

Serve meatballs and gravy over mashed potatoes, cooked rice or egg noodles.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of dawnsd

dawnsd on 2.28.2014

Turned out well and went great with the mashed potatoes!

Related Recipes

Barbecue Beef Brisket Sundaes
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Main Courses
The ultimate recipe to feed a crowd at your next summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Simple Sliders
Profile Photo by Simple Green Moms in Main Courses
Our Pillsbury Grands ground beef and biscuits recipe that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy