4 Reviews
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tesqui13 on 8.2.2012
The sauce was creamy and rich even though I used Fat Free Greek yogurt since it was all I had on hand. I didn’t give it five mitts because I thought there wasn’t much excitement to the recipe and the next time I would add something to give it a little texture or flavor.
Shelby on 6.26.2012
This was so good! It freezes well, too. I added a poached egg on top for serving, which was to die for!!
urszula on 5.22.2012
I made it this recipe couple days ago for dinner. My husband and my 2 boys (2 and4 years old) loved it. It’s delicious and healthy and I love it:)
Thanks for awesome recipe
meggister on 4.23.2012
I made this last night for dinner and it was amazing! I used whole wheat spaghetti and added basil to the sauce… Mmmm! Thanks for a great, healthy recipe!
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