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Creamy Sausage Pasta
Submitted by Suz - Three Peas in a Pod on January 27, 2013 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound Sausage, Sliced 1/2 Inch Thick (Turkey Or Your Favorite)
- 1-½ cup Onion, Diced
- 2 cloves Garlic, Minced
- 2 cups Low Sodium Chicken Broth
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- ½ cups Milk Or Heavy Cream
- 8 ounces, weight Egg Noodles
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1-½ cup Shredded Monterey Jack Cheese
Preparation Instructions
Heat olive oil in a saucepan over medium heat. Add sausage and onion and cook until onions soften, about 4 minutes. Add garlic and cook 30 seconds longer.
Add chicken broth, tomatoes, milk (or heavy cream), noodles, salt and pepper. Bring to a boil, cover and reduce heat to low. Simmer for about 15 minutes, until noodles are tender.
Remove from heat and stir in cheese until melted. Serve warm.
Recipe adapted from Kevin and Amanda.
