The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Sausage Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy pasta dish that you’ll want to make again and again!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Sausage, Sliced 1/2 Inch Thick (Turkey Or Your Favorite)
  • 1-½ cup Onion, Diced
  • 2 cloves Garlic, Minced
  • 2 cups Low Sodium Chicken Broth
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • ½ cups Milk Or Heavy Cream
  • 8 ounces, weight Egg Noodles
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1-½ cup Shredded Monterey Jack Cheese

Preparation

Heat olive oil in a saucepan over medium heat. Add sausage and onion and cook until onions soften, about 4 minutes. Add garlic and cook 30 seconds longer.

Add chicken broth, tomatoes, milk (or heavy cream), noodles, salt and pepper. Bring to a boil, cover and reduce heat to low. Simmer for about 15 minutes, until noodles are tender.

Remove from heat and stir in cheese until melted. Serve warm.

Recipe adapted from Kevin and Amanda.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jcase

jcase on 2.7.2013

This was super easy and delicous to make! I was able to make it gluten free without a problem. My husband is in love with this dish! Clean up was so easy too. Perfect meal to add to my cookbook. Thanks!

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy